About 54th Street

Scratch Eats. Elevated Drinks. At a Fair Price.

Founded by Tom Norsworthy in 1989, 54th Street Restaurants has remained family owned and operated for more than 35 years. While our restaurants have evolved over the decades, our commitment has remained the same: serving elevated American fare prepared from scratch, elevated drinks and genuine hospitality at a fair price.

We believe a more refined take on casual dining shouldn’t require a special occasion—or a premium price. That’s why nearly everything we serve is prepared from scratch using quality ingredients, paired with elevated cocktails featuring fresh-squeezed juices and premium spirits, and served with warm, welcoming hospitality.

Whether you’re joining us for lunch, happy hour, date night, game day or dinner with family and friends, our goal is simple: create memorable experiences that keep guests coming back.

Today, that commitment comes to life through three distinct restaurant experiences, each with its own atmosphere and personality while sharing the same passion for quality, value and hospitality.

What Makes Us Different

• Family owned and operated since 1989

• Elevated American fare prepared from scratch

• Elevated cocktails featuring fresh-squeezed juices and premium spirits

• A more refined yet approachable take on casual dining

• Genuine hospitality

• Fair, approachable prices

• Three distinct restaurant experiences

For more than 35 years, our family has been serving yours. We look forward to welcoming you soon.